Saturday, September 8, 2012

Sweet crispy breads

My fav snack. My simplest snack too. :D

  • 1 small loaf - bread (need not to be fresh, i even usually use collect leftover bread)
  • 1 cup - margerine (salted)
  • 1/2 cup - sugar

  1. Heat the margerine, untill they melt like oil. Pour into a bowl.
  2. take the pastry brush and brush the margerine onto the breads; make sure you cover them all around, or sugar won't stick, or worse they won't have taste.
  3. pour sugar into a bowl and toss the bread sticks in.
  4. place the breads onto your baking pan/ sheet.
  5. bake them at 160'C for aroun 15m untill they get to golden-brown shade.

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